Recipes, Delicious creations with Koppert Cress

Ripe pear and fennel carpaccio, pink grapefruit, pistachio, goji berry and Yka Leaves

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Black treacle cured salmon

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Smoked sea trout with rhubarb and Yka Leaves

Ernest Jagodziński

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Jasmine, raspberry, oxalis

Sandra Scheidl

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Vegan sweet avocado "cheesecake" tart

Franck Pontais

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Planter's Punch

Tupac Kirby

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Citrus Summer

Lisette Dawtrey

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Poached peach “Charlotte” with blueberries and red wine syrup

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Avocado with black garlic cream

Franck Pontais

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Yoghurt and raspberry mousse

Franck Pontais

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Roasted vanilla, honey peaches, Dushi Buttons, Yka Leaves ice cream

Simon Jenkins

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Cabbage, mandarin and sour leaves

Pier Giorgio Parini

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