Recipes, Delicious creations with Koppert Cress

Ruby chocolate ice cream with Zallotti Blossom

Hidde de Brabander

Read more
Blueberries, Douglas Fir, Dulcey chocolate & Greek yogurt, Zallotti Blossom and Citra Leaves

Jan Hartwig & Thomas Barosch

Read more
Octopus and roasted potato twist

Franck Pontais

Read more
Crab salad canapé with Oyster Leaves and veal tartare with Zallotti Blossom

Bas Vester

Read more
Turbot with herbs, lemon juice and Moai Caviar

Søren Kyed

Read more
Dates, almond and coconut bonbons

Franck Pontais

Read more
Lemon bergamot tart

Franck Pontais

Read more
Borage pesto, daikon consommé and peeled vegetables

Franck Pontais

Read more
Tuna sashimi, kingfish, pickled vegetables and spicy zucchini cream

André Tienelt

Read more
Red ginger blossom and Zallotti Blossom

Marie-Louise Staal

Read more
Lobster and pumpkin with browned butter and coffee

Søren Kyed

Read more
Lobster with chanterelles and herbs

Søren Kyed

Read more