Recipes, Delicious creations with Koppert Cress

Festive caramelized pineapple

Franck Pontais

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Honey lacquered rhubarb on the BBQ

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Moshiso 2.0

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Yka Leaves ice cream, pineapple and candy floss

Franck Pontais

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“Brezel” Soft pretzel, caramel chocolate, plum and Honny Cress

Jan Hartwig & Thomas Barosch

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Rhubarb with vanilla bean

Evert te Pas

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Yoghurt and raspberry mousse

Franck Pontais

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3 Plants Cocktail

Victor Weber

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Grand Dessert

Kelvin Lin

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Lemonade

Lisette Dawtrey

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Cresswater

Lisette Dawtrey

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Trifle with blueberries, avocado mascarpone cream and chocolate cake

Mariet Gommans

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