Recipes, Delicious creations with Koppert Cress

A journey through Asia in the Zwaantje, as they affectionately call it in Venray

Ben Aerts

Read more
Pineapple and mango smoothie

Franck Pontais

Read more
Apricot marmalade with lavender, fresh yogurt, olive oil and Limon Cress

Frank Fol - The Vegetables Chef®

Read more
Duo of chocolate mousse

Hans Everse

Read more
Adam's Apple

Lisette Dawtrey

Read more
Salad of Oosterschelde lobster and cold foam of Oijens blond beer

Marco van Oort

Read more
Bless your sole

Willem Roeper

Read more
Vegan dark chocolate fondant

Franck Pontais

Read more
Peach cobbler

Franck Pontais

Read more
Cresswater

Lisette Dawtrey

Read more
BBQ "oysters" of shallot with potato, raspberry and Limon Cress

Read more
Soy sauce broth, chaff and allspice

Read more