Recipes, Delicious creations with Koppert Cress

Easter egg

Marcel Thiele

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Mackerel, cucumber gazpacho, fennel, salty cresses

Eric Miete

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Jerusalem artichoke, BlinQ Blossom, Salty Fingers and King Salmon

Heiko Antoniewicz

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Slow roasted tomato with sundried tomato pesto

Franck Pontais

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North Sea mussels and shrimps

Torben Schuster

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North Sea sole with Brabant Pasham

Koen Nouwens

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Sole, razor clam, crab

Culinaire Saisonnier

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Cherry and apple salad with Comté cheese

Franck Pontais

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Limburg asparagus with Eastern Scheldt lobster, lemon Hollandaise sauce and Opperdoezer Ronde potato

Joost Ruiten

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Cold sea kale and curry soup

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North Sea crab

Culinaire Saisonnier

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Sechuan dusted smoked cod fillet

Allan Bonnamy

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