Recipes, Delicious creations with Koppert Cress

Sechuan Buttons Sugar

Franck Pontais

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Honey roasted pineapple carpaccio

Lindsay Prior

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Sechuan Button donuts with peaches, champagne and panna cotta

Liberty Noke

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Caramelized mango and Sechuan mousse

Sara Szmit

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Sechuan Buttons and Kaffir Lime Leaves tuille

Eric Miete

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Peach, blackberry, egg shell and Sechuan Buttons

Peter Zemla

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Lobster, butternut squash and Sechuan Button textures, samphire and Hollandaise sauce

Pedro Larcher

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Sechuan Button cured monkfish with tomato, garlic and chili granita

Kyla Bertrand

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Straw-buzz-berry

Lee Ladislav Poustevnik

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Rodeo Mule

Lisette Dawtrey

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Mackerel tartare and Sechuan Button

Thomas Martin

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Strawberry duo

Marcel Thiele

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