Recipes, Delicious creations with Koppert Cress

Ciudad de Perú

Manel Vehí

Read more
Yellow carrot and chervil salad with nori, sesame and ice tea

Frank Fol - The Vegetables Chef®

Read more
Herb Hydari with Rucola Cress

Grown

Read more
Vegan rice pudding and candied Kaffir Lime Leaves

Franck Pontais

Read more
Dik & Schil Sour with spring rolls

Dik & Schil & Eric Miete

Read more
Salmon Poké Bowl

Franck Pontais

Read more
Prawn, avocado and fennel with oat cracker

Franck Pontais

Read more
Potato leek soup with smoked eel

Read more
Kimchi, beetroot gel, edible soil, Shiitake

Marcel Thiele

Read more
Mini carrots and peach carpaccio with Ghoa Cress dressing

Franck Pontais

Read more
Celeriac on an open fire with gomasio and rosemary

Frank Fol - The Vegetables Chef®

Read more
Tastebomb® salsa with légumaise thai and Ghoa Cress

Read more