Recipes, Delicious creations with Koppert Cress

Vegan Shiso Purple and Zallotti Blossom beignet

Franck Pontais

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Pork and gin rillette with crispy chard, toasted quinoa and black garlic

Daniel Britten

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Mini beetroot tart tatin

Franck Pontais

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Breakfast avocado

Marcel Thiele

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New season asparagus

Vicky Endersen

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Caprese

Marcel Thiele

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Cresswater

Lisette Dawtrey

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White Lady in Bloom

Lisette Dawtrey

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The Orange Lady

Dik & Schil & Eric Miete

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3 Oyster pairings

Bart van der Lee

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Blackcurrant tiramisu and Zallotti Blossom

Simon Jenkins

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Courgette flower, boiled egg and light mustard dressing

Franck Pontais

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