Recipes, Delicious creations with Koppert Cress

Turbot with herbs, lemon juice and Moai Caviar

Søren Kyed

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Vegan Shiso Purple and Zallotti Blossom beignet

Franck Pontais

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Kerala style quail egg roast

Jomon Kuriakose

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Octopus and roasted potato twist

Franck Pontais

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Red ginger blossom and Zallotti Blossom

Marie-Louise Staal

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New season asparagus

Vicky Endersen

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Lobster with chanterelles and herbs

Søren Kyed

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Strawberry tart

Franck Pontais

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Crab salad canapé with Oyster Leaves and veal tartare with Zallotti Blossom

Bas Vester

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Lobster and pumpkin with browned butter and coffee

Søren Kyed

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Dates, almond and coconut bonbons

Franck Pontais

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3 Oyster pairings

Bart van der Lee

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