Recipes, Delicious creations with Koppert Cress

Octopus and roasted potato twist

Franck Pontais

Read more
Turbot with herbs, lemon juice and Moai Caviar

Søren Kyed

Read more
Lobster and pumpkin with browned butter and coffee

Søren Kyed

Read more
3 Oyster pairings

Bart van der Lee

Read more
Dates, almond and coconut bonbons

Franck Pontais

Read more
Crab salad canapé with Oyster Leaves and veal tartare with Zallotti Blossom

Bas Vester

Read more
New season asparagus

Vicky Endersen

Read more
Lobster with chanterelles and herbs

Søren Kyed

Read more
Vegan Shiso Purple and Zallotti Blossom beignet

Franck Pontais

Read more
Strawberry tart

Franck Pontais

Read more
Red ginger blossom and Zallotti Blossom

Marie-Louise Staal

Read more
Kerala style quail egg roast

Jomon Kuriakose

Read more