Recipes, Delicious creations with Koppert Cress

Pickled apricot bruschetta with Roquefort cheese

Franck Pontais

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Roasted vanilla, honey peaches, Dushi Buttons, Yka Leaves ice cream

Simon Jenkins

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Dushi Button, Bergamot and Cinnamon Bon Bon

Shona Sutherland

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The Dushi Button – a cress in a cocktail

Foodpairing

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Dushi Buttons and Lemon Sorbet (Plant Based)

Shona Sutherland

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Wild onion

Marcel Thiele

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Coffee and dark chocolate with Dushi Buttons and Jasmine Blossom

Søren Kyed

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Baby beetroot, red hawthorn berries and coconut

Jai Shaikh

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Carpaccio of oca and mashua

Dr. Yana Steudel

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Rural Royal

Lisette Dawtrey

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Dushi Button, Lemon and Chocolate Ice Cream

Shona Sutherland

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Vegan blueberries and sweet butternut squash parfait

Franck Pontais

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