Makoto Fujii & Koppert Cress, Pâtisserie & Desserts

Although the restaurant has been in existence for a relatively short period under the leadership of Chef Maucher, its reputation has already been established in Cologne.

Makoto Fujii

Although the restaurant has been in existence for a relatively short period under the leadership of Chef Maucher,its reputation has already been established in Cologne. Here in the Euregio you will be surprised by bold combinations with the products of Koppert Cress like we have never seen before. Pastry chef Makoto Fujii makes unusual combinations that do justice to all the products that are used.

Quince, sweet potato, Paztizz Tops, walnut
Quince, sweet potato, Paztizz Tops, walnut

Contact Information

Restaurant Himmel un Äd

Kaygasse 2 – Keulen
T  0049 221 200 80
www.hotel-im-wasserturm.de

Source: Pâtisserie & Desserts - 44

Manjari, cassis, salsify, Limon Cress
Manjari, cassis, salsify, Limon Cress

Produits associées

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