Recipes, Delicious creations with Koppert Cress

Fried venison fillet from the Veluwe

Remco Doornekamp

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Floating islands with Atsina Cress and Scarlet Cress sugar

Franck Pontais

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Puffed winter leek with beetroot-pear coulis, puffed black rice and Scarlet Cress

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Scarlet Vodkatini

Damià Mulá

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Pear, mango and Apple Blossom

Alexander Wulf

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Surf and turf from lamb and saltwater langoustine

Willem Roeper

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Brussels sprouts skewer on the bbq with apple-elderberry compote

Frank Fol - The Vegetables Chef®

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Clementine confit and panettone

Franck Pontais

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The Orange Lady

Dik & Schil & Eric Miete

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Beetroot and red berries smoothie

Franck Pontais

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Pigeon breast Radicchio - risotto, anchovies, daikon and beetroot

Jan Hartwig

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Scowl deer, Opperdoezer Ronde potato

Dennis Willems

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