Recipes, Delicious creations with Koppert Cress

Scarlet Vodkatini

Damià Mulá

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Buttered Jerusalem artichoke and sauteed mushrooms

Franck Pontais

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Seafood and saffron risotto

Franck Pontais

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Scallop with Yuzu Saffron Pearls

Dr. Yana Steudel

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North Sea sole with Brabant Pasham

Koen Nouwens

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Eel from 'Passie voor Vis' topped with Limburg apple syrup

Mariet Gommans

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Grilled fish

Jomon Kuriakose

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Methi Malai Partridge

Jomon Kuriakose

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Easter egg

Marcel Thiele

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Salad of Oosterschelde lobster and cold foam of Oijens blond beer

Marco van Oort

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Jerusalem artichoke, BlinQ Blossom, Salty Fingers and King Salmon

Heiko Antoniewicz

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Quail egg and smoked salmon muffin

Franck Pontais

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