Recipes, Delicious creations with Koppert Cress

Ceviche of scallops with citrus segments, vadouvre cream and mustard seed

Gastronomixs

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Wellington of venison with onion, game jus with beet, bay oil, salsa of pecan and black garlic

Gastronomixs

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Ribs with Beurre Blanc

Joshua & Rowin van De Rozario

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Mango, Coconut Rice, Sansho Leaves and Lime

Luke French

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Crispy Rice Tomato

Eric Miete

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Shiso Purple Tempura Sansho

Eric Miete

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Mushroom Forest

Eric Miete

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Spicy Coquilles Ceviche

Eric Miete

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Prawns with a Bouquet of Pak Choi

Iris van Gremberghe & Jasmine van Bochove

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Pre Dessert Shiso Leaves Green, Perilla and Raspberries

Nelson Barros

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Steak Tartare

Eric Miete

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Porcini mushroom mousse with vinaigrette of purple Shiso, pickled kombu and Jerusalem artichoke

Gastronomixs

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